Dairy-Free Salted Pumpkin Chocolate Chip Cookies (Edit recipe)

54 recipes
|
48 followers

fall baking is off to a hot start with your new favorite dairy free fall dessert! dairy free salted pumpkin chocolate chip cookies are slightly elevated with sea salt and a hint of pumpkin pie spice to make an elevated chocolate chip cookie! and of course it’s a more allergy friendly dessert than your average cookie 🙂

Share

Save

PREP TIME

10 minutes

COOK TIME

12 minutes

INGREDIENTS

13

Serves: 8

Ingredients

Dry ingredients

1.333 cups All Purpose Flour
1 tsp Pumpkin Pie Spice - Primal Palate
0.5 tsp Baking Powder
0.5 tsp Baking Soda
1 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips (Bulk) - Pascha Chocolate Co.
1 Tbsp Sea Salt

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First, preheat your oven to 325°F.
Beat the butter with sugars, making sure your butter is at room temperature.
Add vanilla and egg and beat until fluffy.
Stir in the pumpkin puree.
Add the dry ingredients (except chocolate chips and sea salt) and stir until combined.
Then lightly fold in your chocolate chips!
Bake at 325°F for 11-13 minutes depending on how big you scoop the cookies. (I did probably a 1 oz scoop)
When your cookies come out, top with sea salt!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	348
Fat:	7 g
Carbohydrates:	56 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	951 mg
Fiber:	2 g
Sugars:	35 g
Sugar Alcohol:	0 g
Calculated per serving.