Dairy-Free Scalloped Potatoes
Dairy-Free Scalloped Potatoes?! Who said winter season meals have to be a heavy splurge? Our brand new recipe uses simple, whole food ingredients to power pack this delicacy with nutrients to share with the whole family. Another shocker?! Ranch dressing doesn't have to be unhealthy either! Mind-blowing, we know.
PREP TIME
30 minutes
COOK TIME
1 hour
INGREDIENTS
11
Serves: 8
Ingredients
Ingredients
- 6 whole6 whole6 whole White Potatoes, russet, peeled and sliced into ¼ inch
- 1 whole1 whole1 whole Onion, white, thinly sliced
Creamy Ranch Sauce
- 1 whole1 whole1 whole Ranch Dressing, (1 bottle of Noble Made Classic Ranch Dressing)
- 1 cup1 cup1 cup Raw Cashews, Cashew Cream Sauce
- 1.5 cups1.5 cups1.5 cups Water, Cashew Cream Sauce
- 1 Tbsp1 Tbsp1 Tbsp Nutritional Yeast
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Salt
- 1/4 tsp1/4 tsp1/4 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make the Cashew Cream Sauce: Add 1 cup of raw cashews to a bowl with enough water to cover at least 1 inch above the cashews. Let sit overnight or at least 4 hours. When cashews have expanded and are soft, rinse and drain them thoroughly. Add them to a high speed blender with ½ cup of water and blend until a creamy sauce is formed. Set aside.
- Preheat the Oven: Preheat the oven to 350°F and lightly grease a 9X13 casserole dish.
- Prepare the Potato and Onion: Using a mandolin or a very sharp knife, slice peeled potatoes into ¼ inch slices along with the onion.
- Layer the Scalloped Potatoes: In a greased 9X13 casserole dish, layer the potatoes and onion all the way across the dish making sure the potatoes are staggered. After each layer, sprinkle a light seasoning of salt and pepper. The last layer should be just potatoes.
- Assemble the Creamy Ranch Sauce: In a medium sized bowl, add cashew cream, nutritional yeast, salt, pepper, garlic powder and Classic Ranch Dressing and whisk until a creamy sauce is formed. Pour the sauce over the layered scalloped potatoes and onion. Spread until the sauce is evenly poured into the casserole dish on all sides and the top. The sauce will slowly sink into the potatoes as they shrink from cooking.
- Bake: Add foil to the top of the casserole dish and bake covered for 30 minutes. After 30 minutes remove the foil and bake for another 30 minutes. To get a crispy top, broil for a couple minutes after it is cooked through. Serve warm.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Gluten Free Grain Free Paleo Pescetarian Shellfish Free Side Dishes Sugar Free Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 104 |
| Fat: | 8 g |
| Carbohydrates: | 5 g |
| Protein: | 3 g |
| Cholesterol: | 1 g |
| Sodium: | 167 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Calculated per serving. | |
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