Whole30 BBQ Chicken Casserole (Edit recipe)

An easy way to be productive on a Sunday? Whip up a meal that will bring a smile to your face throughout the week! This Whole30 BBQ Chicken Casserole is the perfect culprit: easy recipe, lasts for days, perfect to toss on a bed of greens or between bread for a perfect week day meal!

10 minutes

18-20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	450
Fat:	20 g
Carbohydrates:	31 g
Protein:	23 g
Cholesterol:	74 g
Sodium:	571 mg
Fiber:	4 g
Sugars:	13 g
Calculated for total recipe.

by Noble Made

View original recipe

Serves: 6-8

Ingredients

4 Chicken Breast, cooked and shredded
6 pieces Bacon, cooked
1/4 cup Onion, diced
3 Sweet Potato
1 Tbsp Ghee, or Coconut Oil
Avocado Oil, spray
1 cup Barbecue Sauce, (The New Primal Smoky BBQ Sauce)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees and spray a nonstick pan (10 inch by 5 inch) with avocado oil.
Add sweet potatoes to a pot of boiling water. Allow sweet potatoes to boil about 20 minutes until they are fork tender.
Once tender, remove from pot and add to blender with ghee. Blend until smooth and creamy.
Add sweet potatoes into pan and smooth out into an even layer.
Toss chicken and cooked bacon in a large bowl with 3/4 cup The New Primal Smoky BBQ Sauce.
Add chicken mixture on top of sweet potatoes. Top with onion and remaining 1/4 cup The New Primal Smoky BBQ Sauce.
Bake for 18-20 minutes.