Dark Chocolate Bark With Sea Salt
Dark Chocolate Bark with flaky sea salt is the perfect balance of sweet and salty, offering a treat that is simple and indulgent. With just two ingredients, this is a standout dessert or snack, whether you're sharing it with guests or eating it solo. The addition of sea salt enhances the rich cocoa flavor and provides a satisfying contrast in every bite.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
2
Serves: 8
Ingredients
- 12 oz12 oz12 oz 63% Extra Dark Chocolate Chip - Guittard
- 2 tsp2 tsp2 tsp Maldon Sea Salt Flakes
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a sheet pan with parchment paper.
- If using a block of chocolate, chop the chocolate into chunks.
- Place the chocolate into a microwave-safe bowl.
- Microwave in 20 second intervals, stirring in between until the chocolate is fully melted.
- Spread the chocolate onto the prepared pan using the offset spatula.
- Sprinkle the flaky sea salt on top.
- Refrigerate for a minimum of 10 minutes.
- Break into pieces and serve.
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My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Candies Coconut Free Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 3 |
| Fat: | 0 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 580 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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