Dill Yogurt Lemon Sauce
I'm shaking a jar full of this once a week because my kids dip EVERYTHING in it. They will pretty much eat anything if it's coated in this extremely quick and easy sauce.
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 121 |
| Fat: | 9 g |
| Carbohydrates: | 6 g |
| Protein: | 5 g |
| Cholesterol: | 12 g |
| Sodium: | 151 mg |
| Fiber: | 0 g |
| Sugars: | 4 g |
| Calculated per serving. | |
by tashatindall
Serves: 4
Ingredients
- 1 cup1 cup1 cup Plain Yogurt, I actually make my own with raw milk!
- 3 Tbsp3 Tbsp3 Tbsp Avocado Oil Mayonnaise, Link to my homemade mayo in "Notes"
- 0.5 whole0.5 whole0.5 whole Lemon, Juiced
- 1 bunch1 bunch1 bunch fresh Dill, Chopped *See photo as the grocery store bunches tend to vary and I usually grab some from the garden
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all ingredients into a mason jar.
- Put on lid and shake it, shake, shake, shake it!
- That's it...that's actually all you need to do.
Notes
Here's a quick link to my homemade avocado oil mayonnaise recipe!
Add a Note
My Notes:
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