Dot Cake Ice Cream Cake
The best & easiest take on the viral dot cake!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 2
Ingredients
- 4 whole4 whole4 whole Oreo, Gluten-Free
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil, melted
- 0.5 pint0.5 pint0.5 pint Dairy-Free Ice Cream, Vanilla, 4-6 scoops
- 2 Tbsp2 Tbsp2 Tbsp Nonpareil Sprinkles - Color Kitchen Foods
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- crush the cookies and mix with melted oil. Divide the cookies between two ramekins and press into the bottom.
- add 2-3 scoops of ice cream on top and level. Place in the freezer for 2-3 hours to set.
- top with sprinkles and enjoy the yummiest no cook summer treat!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Dairy Free Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 624 |
| Fat: | 37 g |
| Carbohydrates: | 75 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 305 mg |
| Fiber: | 3 g |
| Sugars: | 47 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.