No-Bake Brownie Bars (Edit recipe)

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These no-bake chocolate brownie bars are vegan, gluten-free, rich, fudgy, and made with just 7 simple ingredients! They’re naturally sweetened and come together in minutes. Perfect for lunchboxes, afternoon snacks, or whenever you’re craving something chocolatey.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 12-14

Ingredients

1.25 cups Prunes (dried plums), Pitted
0.5 cup Almonds, Raw
0.25 cup Flax Seed, Whole, Ground Flaxseed
0.25 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips (Bulk) - Pascha Chocolate Co., Or any dairy-free chips
0.25 cup Cocoa Powder
2 Tbsp Pure Maple Syrup
2 Tbsp Creamy Peanut Butter, any nut or seed butter

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a loaf pan with parchment paper and set aside.
Add the almonds to a food processor and pulse until coarse crumbs form.
Add the chocolate chips and flaxseed and pulse until finely chopped. Transfer the mixture to a bowl and set aside.
Add the prunes, cocoa powder, nut or seed butter, maple syrup, to the food processor. Process until a thick, fudgy mixture forms.
Add almond mixture to the food processor and pulse a few times, just until combined.
Press the mixture evenly into the prepared loaf pan. Refrigerate for 2-3 hours or freeze for 30 minutes until firm.
Slice into 12–14 bars and enjoy!
Store in an airtight container in the refrigerator.

Notes

Gluten-free (use certified gluten-free ingredients if needed) Vegan (when made with vegan chocolate chips)

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	191
Fat:	8 g
Carbohydrates:	24 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	7 mg
Fiber:	4 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated for total recipe.