No-Bake Brownie Batter Rice Cakes (Edit recipe)

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Have you tried the latest viral food trend yet? Rice cakes have officially made a come-back!! I’m obsessed with our rendition because it’s a chocolate lover’s dream… fudgy + creamy and addicting! We used brown rice cakes, almond butter, our homemade brownie batter (our take on chocolate hummus), and drizzled melted dark chocolate on top. You need to try this sweet and salty combination!!!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 1

Ingredients

1 whole Brown Rice Cake
2 Tbsp Almond Butter, 1-2 tbsp
2 Tbsp Chocolate Hummus, our homemade Brownie Batter Dip
2 Tbsp Dark Chocolate, chunks
1/2 tsp Coconut Oil
1 pinch Sea Salt, a sprinkle

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Take your rice cake and lay it on parchment paper. Spread almond butter on top.
Smother our homemade brownie batter on top of the almond butter.
In a small saucepan, melt your chocolate chunks with coconut oil until smooth.
Drizzle the chocolate on top of the rice cake (don't be shy!).
Sprinkle with sea salt and pop in the freezer for 15-25 minutes.
Take out of the freezer and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	387
Fat:	31 g
Carbohydrates:	21 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	547 mg
Fiber:	5 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated for total recipe.