Drunken Beef “Noodles” (Edit recipe)

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I cannot wait for you to try these Drunken Beef "Noodles" that is loaded with veggies and bursting with flavor! Made with skirt steak or flank so that the beef is melt in your mouth tender and delicious. The sauce gets it's amazing flavors from fresh ginger, garlic and a touch of sweetness from dates. The "noodles" are hearts of palm "spaghetti" adding another veggie to your plate. The whole family is going love this one!

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

16

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat oil in a large skillet
  2. Pat steak dry & sprinkle with salt & pepper
  3. Add to pan and sear 4 minutes per side, move to plate & cover
  4. Add peppers, onions & chilis, stirring 2 minutes
  5. Combine the sauce ingredients & whisk well
  6. Add sauce to pan with noodles & stir till sauce thickens
  7. Slice beef thinly against the grain
  8. Add beef to pan, stir well to coat
  9. Add basil, stir in
  10. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:345
Fat:24 g
Carbohydrates:12 g
Protein:18 g
Cholesterol:47 g
Sodium:1174 mg
Fiber:1 g
Sugars:7 g
Sugar Alcohol:0 g
Calculated per serving.
Dairy Free Egg Free Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Sugar Alcohol Free Whole30

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