Drunken Beef “Noodles” (Edit recipe)

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I cannot wait for you to try these Drunken Beef "Noodles" that is loaded with veggies and bursting with flavor! Made with skirt steak or flank so that the beef is melt in your mouth tender and delicious. The sauce gets it's amazing flavors from fresh ginger, garlic and a touch of sweetness from dates. The "noodles" are hearts of palm "spaghetti" adding another veggie to your plate. The whole family is going love this one!

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 4

Ingredients

1 lb Skirt Steak, or flank steak
1 whole Red Bell Pepper, sliced thin
1 whole Yellow Onion, large onion sliced thin
3 Tbsp Sesame Oil
2 - 4 whole Chili Peppers, I used red, 2 for less heat, 4 for more, sliced thin
14.5 oz Hearts of Palm Spaghetti, drain and rinse well
1 cup Thai Basil, or basil, chopped
1 tsp Salt
0.5 tsp Black Pepper

Sauce

4 cloves Garlic, minced
1 Tbsp Ginger Root, minced
0.25 cup Coconut Aminos
0.5 cup Water
4 whole Medjool Dates, pureed
1 Tbsp Arrowroot Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat oil in a large skillet
Pat steak dry & sprinkle with salt & pepper
Add to pan and sear 4 minutes per side, move to plate & cover
Add peppers, onions & chilis, stirring 2 minutes
Combine the sauce ingredients & whisk well
Add sauce to pan with noodles & stir till sauce thickens
Slice beef thinly against the grain
Add beef to pan, stir well to coat
Add basil, stir in
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	345
Fat:	24 g
Carbohydrates:	12 g
Protein:	18 g
Cholesterol:	47 g
Sodium:	1174 mg
Fiber:	1 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.