Winter Orzo Minestrone Soup (Edit recipe)

This Winter Orzo Minestrone Soup is every bit a mouthful to say as it is to eat! It's extra hearty and warming with butternut, kale, carrots, celery, orzo pasta all in a rich tomatoey broth. Oh and theres bacon too because everything is better with bacon! Am I right? This makes a huge batch of soup so you will have plenty to freeze for another time.

15 minutes
1 hour
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:227
Fat:7 g
Carbohydrates:25 g
Protein:13 g
Cholesterol:13 g
Sodium:581 mg
Fiber:3 g
Sugars:3 g
Calculated for total recipe.

Serves: 10-12

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cook bacon in a large pot till crisp & move to paper towel lined plate
  2. Discard all but 2 tbsp bacon fat
  3. Add onions, carrots & celery & cook till onions are translucent
  4. Add garlic, stirring one minute
  5. Add broth & bring to a boil
  6. Add orzo & cook 10 minutes
  7. Add tomatoes, nutritional yeast, spice & vinegar
  8. Simmer 10 minutes
  9. Add butternut & kale, stir till kale wilts
  10. Add bacon
  11. Garnish with fresh parsley if desired
  12. Enjoy this recipe by Penny's Primal!

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