Summer Octopus Ceviche
There’s something about ceviche that instantly feels like summer. Maybe it’s the bright citrus, the fresh herbs, or the fact that it’s served cold on a hot day, but it’s one of my favorite dishes to make when the weather warms up.
This Summer Octopus Ceviche is the perfect high-protein appetizer, snack, or easy summer meal that comes together with simple ingredients. If you love fresh seafood recipes, Mediterranean flavors, or healthy summer entertaining, this octopus ceviche is one you'll be making on repeat.PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
12
Serves: 4
Ingredients
- 1 lb1 lb1 lb Octopus, cooked, chopped into bit sized pieces
- 2 whole2 whole2 whole Lime, juiced
- 2 tsp2 tsp2 tsp Honey
- 1 whole1 whole1 whole Persian Cucumber
- 1 cup1 cup1 cup Tomato, Cherry
- 2 whole2 whole2 whole Avocado, diced
- .25 cup.25 cup.25 cup Red Onion, diced
- .5 cup.5 cup.5 cup Cilantro, chopped
- 1 whole1 whole1 whole Jalapeño Pepper, finely diced (optional)
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1 pinch1 pinch1 pinch Salt and Pepper
- .5 tsp.5 tsp.5 tsp Garlic Powder
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, combine the lime juice, lemon juice, honey, olive oil, salt, and pepper.
- Add the chopped octopus and let it marinate in the fridge for about 15–20 minutes so it absorbs the citrus flavor.
- Fold in the cucumber, tomato, red onion, cilantro, and jalapeño.
- Gently mix in the avocado right before serving so it stays creamy and intact.
- Taste and adjust... add more lime for brightness or a little more sweetener if you want balance.
Notes
Serve With Tostadas Tortilla chips Lettuce cups Over greens or rice for a fuller meal
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My Notes:
About This Recipe
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Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Nut Free Paleo Pescetarian Salads Sauces & Dressings Seafood Shellfish Free Side Dishes Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 215 |
| Fat: | 6 g |
| Carbohydrates: | 15 g |
| Protein: | 26 g |
| Cholesterol: | 80 g |
| Sodium: | 467 mg |
| Fiber: | 3 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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