Easiest Pizza Shakshuka
Take 3 of my Quick n Dirty series brings you the Easiest Pizza Shakshuka. In minutes you’ll be pulling a hot, bubbly meal everyone will love.
Ingredients
- 12 oz12 oz12 oz Pizza Sauce, or one small jar
- 444 Eggs, (or more just don’t overcrowd)
- 3 pieces3 pieces3 pieces Bacon, chopped
- .5 cup.5 cup.5 cup Fresh Mozzarella, cubed
- .5 cup.5 cup.5 cup Parmesan Cheese
- 1 Tbsp1 Tbsp1 Tbsp Super Garlic Pizza Spice Blend
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375F
- Pour pizza sauce into a small casserole dish (I used a cinnamon roll pan)
- Crack eggs carefully on top of sauce
- Place cheese cubes and bacon around the eggs (not on top)
- Sprinkle shredded cheese all over and top with the seasoning blend
- Bake for 8 minutes at 375F then BROIL for another 8 minutes or until your cheese is brown and bubbly
- Serve warm alone or with a grain free crusty bread
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Entrées Gluten Free Grain Free Nut Free Shellfish Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 117 |
Fat: | 6 g |
Carbohydrates: | 8 g |
Protein: | 6 g |
Cholesterol: | 19 g |
Sodium: | 533 mg |
Fiber: | 1 g |
Sugars: | 3 g |
Calculated per serving. |
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