Grain Free S’Mores Hamantaschen
Leave the prunes for when you're backed up, these grain free s'mores hamantaschen are way more delicious!
15 minutes
12 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 651 |
| Fat: | 52 g |
| Carbohydrates: | 40 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 13 mg |
| Fiber: | 4 g |
| Sugars: | 28 g |
| Calculated for total recipe. | |
Serves: 4-6
Ingredients
- 111 Legit Grain-Free Pie Crust
- 111 Egg
- .5 cup.5 cup.5 cup Coconut Oil, or softened shortening
- .25 cup.25 cup.25 cup Water
- 1 cup1 cup1 cup Marshmallows (gluten-free), or regular (mini marshmallows)
- 1 cup1 cup1 cup Semi-Sweet Chocolate Chips
- Primal Palate Kosher Flake Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350F
- Follow the directions on the bag to mix the pie crust ingredients together
- YOU WILL BE MAKING HALF THE BAG or you can double it by doubling the ingredients called for above and using the entire bag
- Once you have a ball of dough, divide it into 5 pieces
- Roll them into 3" circles and fold up the 3 sides to make a triangle (see images below)
- Once you have a triangle of dough, fill the center with chocolate chips and mini marshmallows
- Repeat until all of the dough is used and bake them for 12 minutes on a parchment lined baking sheet
- Remove from the oven and drizzle with melted chocolate if desired
Add a Note
My Notes:
About This Recipe
Dairy Free Desserts FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Shellfish Free
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