Grain Free Pizza Bagel Bombs (Edit recipe)

All grown up but still obsessed with kid food? These Grain-Free Pizza Bagel Bombs are right up your alley!

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	107
Fat:	6 g
Carbohydrates:	11 g
Protein:	4 g
Cholesterol:	6 g
Sodium:	225 mg
Fiber:	1 g
Sugars:	5 g
Calculated per serving.

by Jennifer Robins

View original recipe

Serves: 8

Ingredients

1 whole Allergen Friendly Bagel Mix, bag
1 Tbsp Apple Cider Vinegar
2 Tbsp Honey
1 Active Dry Yeast, packet
5 cups Water, (or one whole pot)
4 oz Uncured Pepperoni, chopped
4 oz Italian Blended Cheese

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Follow the initial instructions on the bagel mix packaging to form the dough
Bring a medium pot of water to a boil
Preheat the oven to 425F
After the dough is formed, divide it into 8 equal amounts
Press each piece of dough into a disc, around 3 inches x 3 inches
Take about 1 tablespoon of the cheese/pepperoni mixture and place it in the center
Wrap the dough around it and make sure there are no cracks in the dough – make it into a ball shape
Boil each filled dough ball for 4 minutes (they should float to the top)
Transfer the bagel bombs to a baking sheet, top with a bit of cheese blend, garlic salt, and bake for 20 minutes
Remove and allow to cool slightly then serve with warmed pizza sauce or marinara