Easter Nest Peanut Butter Haystacks!
Easter haystacks are a classic fun Easter dessert! This version tastes just like peanut butter fudge with some pretzel chunks inside. It's SO good! Topped with some dye free chocolate gems for a yummy kid friendly treat!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 8
Ingredients
- .5 cup.5 cup.5 cup White Chocolate
- .75 cup.75 cup.75 cup Creamy Peanut Butter
- 2 whole2 whole2 whole Collagen, Scoops *optional
- 8 oz8 oz8 oz Gluten-Free Pretzel Sticks
- .25 cup.25 cup.25 cup Chocolate Gems - Unreal
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt your chocolate & pb together. Stir in collagen. Then stir in pretzels and coat
- Place in a muffin pan and make a little divit in the middle
- Place in the fridge to firm up, then add your dye chocolate gems
- Remove from the muffin pan & enjoy!
- Texture upholds best in the fridge
Notes
Collagen is totally option. It dissolves so well it's easy to add into sweet treats without affecting the texture / taste
Add a Note
My Notes:
About This Recipe
Show nutritional information
Candies Coconut Free Cookies Desserts Egg Free Gluten Free Other Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 259 |
| Fat: | 14 g |
| Carbohydrates: | 29 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 387 mg |
| Fiber: | 3 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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