Easy Apple Crisp Made With PIe Filling (Edit recipe)

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This easy apple crisp is a warm and cozy dessert made with apple pie filling, oats, and brown sugar. The buttery topping bakes golden and crisp while the apples bubble underneath for the perfect comfort treat. We love adding Primal Palate Apple Pie Seasoning for the ultimate boost of flavor and spice. Serve it warm with ice cream or whipped cream for a dessert the whole family will ask for again and again.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

7

Serves: 6

Ingredients

42 oz Prepared Apple Pie Filling
1.5 cup Sprouted Rolled Oats - One Degree Organic
1.5 cup All Purpose Flour
1 cup Brown Sugar
1.5 tsp Apple Pie Spice - Primal Palate
0.25 tsp Salt
0.75 cup Butter, Salted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees.
In a bowl, whisk together the flour, oats, sugar, apple pie seasoning, and salt.
Melt your butter.
Mix with a spatula till everything is coated in butter.
Grease your baking pan.
Pour in your apple pie filling.
Top with the buttered oatmeal mixture
Bake for 45 minutes, the topping will be golden and the filling will bubble.
Allow to cool and serve warm with whipped cream or vanilla ice cream.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	859
Fat:	26 g
Carbohydrates:	143 g
Protein:	14 g
Cholesterol:	60 g
Sodium:	310 mg
Fiber:	11 g
Sugars:	67 g
Sugar Alcohol:	0 g
Calculated per serving.