Easy Cheese-Stuffed Burger (Edit recipe)

169 recipes
|
260 followers

My Easy Cheese Stuffed Burgers take a classic cookout favorite to the next level with a melty cheese center and bold French onion flavor (my Grandpa’s tip!) in every bite. Made with US Wellness Meats ground beef and Drippy Dip Original Cheese Sauce, they're simple to prepare but feel extra special. Load them up with your favorite burger toppings and enjoy a juicy, cheesy burger that's guaranteed to impress.

Share

Save

PREP TIME

30 minutes

COOK TIME

10 minutes

INGREDIENTS

5

Serves: 4

Ingredients

16 oz 75% Lean Ground Beef - US Wellness Meats
1 whole French Onion Seasoning Mix - Primal Palate
0.25 tsp Kosher Salt
0.5 tsp Black Pepper
0.25 cup Original Cheese Dip - Drippy Dip

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Scoop spoonfuls (about 1 tablespoon) of the Drippy Dip Cheese Sauce on a parchment paper lined plate and leave in the freezer for about 30 minutes to firm up.
In a large bowl, combine the ground beef, Primal Palate French Onion Mix, salt, and pepper until just incorporated.
Divide the beef mixture into 8 equal portions and flatten each into thin patties.
Remove the chilled cheese sauce from the freezer and place one portion in the center of 4 patties.
Top each cheese-filled patty with a remaining patty and firmly seal the edges to completely enclose the cheese.
Grill or cook over medium-high heat for 4–5 minutes per side, or until the burgers reach your desired level of doneness.
Let the burgers rest for a few minutes before serving.
Serve on buns with lettuce, tomato, onion, mayo, ketchup, and mustard and enjoy while the cheese center is warm and melty!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	351
Fat:	26 g
Carbohydrates:	1 g
Protein:	18 g
Cholesterol:	90 g
Sodium:	270 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.