Tortilla Burger (Edit recipe)

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Burger night just got flat-out better. Take ground beef from US Wellness Meats, season it with Primal Palette Meat & Potatoes Seasoning, and press it straight onto a tortilla. Grill it until it's juicy and golden, load it up with cheddar, and kick it up even more with Drippy Salsa Con Queso Cheese Sauce. Fold it up, and you've got the most satisfying burger you'll eat all season.

Real meat. Real cheese sauce. Real good. Don't forget a stack of napkins.

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

6

Serves: 2

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add ground beef to a bowl with chopped onion and seasoning. Mix until just combined.
  2. Divide the meat in half and flatten each portion directly onto a tortilla, spreading it edge to edge in an even layer.
  3. Have the grill on medium heat. Place the tortilla meat side down and grill until juicy and browned, about 6 to 7 minutes.
  4. Brush the tortilla side with melted butter, then flip.
  5. Top with shredded cheddar cheese and a generous pour of Drippy Salsa Cheese Sauce. Fold the tortilla in half.
  6. Grill for 1 to 1m 30s. Flip.
  7. Grill for 1 more minute until golden and crispy.

Notes

Add more cheese or sauce to your liking. If you have a cast iron grill pan, use it on your grill. It keeps the meat from falling through the grates and gives you a better sear.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:1203
Fat:64 g
Carbohydrates:31 g
Protein:92 g
Cholesterol:335 g
Sodium:2091 mg
Fiber:2 g
Sugars:4 g
Sugar Alcohol:0 g
Calculated per serving.
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2 responses to “Tortilla Burger”

  1. I WILL BE DREAMING OF THIS OMG

  2. It’s a new favorite around here.

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