EASY Chicken Sausage Sheet Pan Dinner (Edit recipe)

This recipe is basic and so easy to throw together but don't underestimate how amazing this meal will be! It is one of my favorites to make ahead for meal prep lunches throughout the week. It's so easy to swap the veggie and seasoning choices to keep the meal fresh so you'll never get tired of it or it's simplicity!

5 minutes

25 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	161
Fat:	7 g
Carbohydrates:	22 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	37 mg
Fiber:	4 g
Sugars:	8 g
Calculated per serving.

by healthymess

Serves: 4

Ingredients

1 whole Chicken Sausage, (Your favorite chicken sausage)
2 whole Sweet Potato, chopped
1 whole Red Bell Pepper, chopped
0.5 whole Red Onion, chopped
2 cups Broccoli, cut into florets
2 Tbsp Avocado Oil
0.5 Tbsp Primal Palate Meat & Potatoes Seasoning

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 400 degrees.
1. Slice your Chicken Sausage into rounds alongside your chopped veggies.
2. Arrange the veggies on a parchment lined sheet tray.
3. Drizzle with Avocado Oil over the veggies then add Meat & Potatoes seasoning and toss to cover them all.
4. Add Chicken Sausage to the sheet tray with the veggies.
Bake for 20-25 minutes stirring the chicken sausage and veggies halfway through.
Enjoy!!