Easy Greek Cucumber Salad (Edit recipe)

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This is my spin on the viral Greek cucumber salad recipes that were trending a few months back! This recipe is a perfect way to stretch a cucumber out and make it into a perfect starter for your guests.

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 3

Ingredients

Dressing

0.333 cup Sour Cream
0.333 cup Tzatziki (click for recipe)
1 Tbsp Dill, Dried
1 Tbsp Salt and Pepper, (to taste)
1 Tbsp Oregano, Dried, (I used Zoë Olive Oil)
3 Tbsp Red Wine Vinegar, (I used Zoë Olive Oil)

Salad base

1 whole Cucumber, (sliced thin with mandolin)
0.333 cup Red Onion, (sliced thin with mandolin)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Wash and dry your cucumber and place it on a cutting board
Begin by slicing the entire cucumber out with a mandolin, set aside
Slice your red onion with the mandolin as well and set aside
In a bowl, add sour cream, tzatziki, dill, salt, pepper, oregano and red wine vinegar - give it a good mix
If you see you need to add more red wine vinegar or seasonings to suit your taste, go for it!
Place the cucumber and red onion into the dressing mixture and allow to marinate for a couple of minutes
Serve cold and enjoy!

Notes

It's best to allow the cucumber to marinate for at least 15min before serving. Keep cold in the fridge! Serve with slices of mini pita bread for an added touch.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	122
Fat:	8 g
Carbohydrates:	9 g
Protein:	2 g
Cholesterol:	27 g
Sodium:	1305 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.