Easy Grilled Peaches (Edit recipe)

These easy grilled peaches are the perfect dessert to whip up for the end of the summer. They take just 10 minutes to make, and you can enjoy them with so many toppings of your choice!

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	76
Fat:	2 g
Carbohydrates:	14 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	22 mg
Fiber:	0 g
Sugars:	12 g
Calculated per serving.

by Riri's Recipes

Serves: 14

Ingredients

7 whole Peaches, cut in half with the pit removed
2 Tbsp Vegan Buttery Spread, melted (or use olive oil) to spread onto the grill

Optional Toppings

3 Tbsp Vanilla Dairy-Free Ice Cream, or any ice cream of choice
2 tsp Pure Maple Syrup, drizzled on top
1 sprig Mint Leaves
2 tsp Hot Honey (Zoë Olive Oil), if not vegan

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Heat your grill and set aside.
2. Cut your peaches in halves and remove the pit.
3. Spread melted butter or olive oil onto your grill, then place the peaches cut side down on the grill.
4. Close the lid and let the peaches grill for about 5 minutes, or until you see grill marks on the cut side.
5. Add your grilled peaches to a serving tray and top with any toppings of your choice.