Easy Homemade Chicken Pot Pie
This Easy Homemade Chicken Pot Pie Recipe is perfect comfort food for fall weather! Mix together the filling and use store-bought pie crusts to save time!
PREP TIME
15 minutes
COOK TIME
1 hour and 10 minutes
INGREDIENTS
10
Serves: 8
Ingredients
- 222 Pie Crust, Refrigerated
- 1 lb1 lb1 lb Chicken Breasts, Boneless Skinless
- 16 oz16 oz16 oz Peas and Carrots, Frozen
- 10.5 oz10.5 oz10.5 oz Cream of Chicken Soup
- 10.5 oz10.5 oz10.5 oz Cream of Celery
- 111 Green Onion (Scallion), To taste
- 111 Salt, To taste
- 111 Black Pepper, To taste
- 111 Egg
- 111 Garlic Salt, To taste
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre heat your oven to 350 degrees.
- Lay out one of your pie crust in a greased pie plate, I used a Pyrex glass pie pan.
- In a bowl crack your egg and use a fork to break the yolk and mix it up.
- Use a pastry brush and brush egg on to the pie crust in the pie dish.
- Trim the excess fat off of your chicken breasts and chop into 1 inch pieces.
- In a bowl mix together your chicken, peas and carrots, green onions, cream soups, and seasoning.
- Pour into your pie crust in your pie dish.
- Lay your second pie crust onto top of the filled pie dish
- Crimp your pie crust onto into the bottom pie crust.
- Cut with a big knife 8 slices into the top of the pie crust from the middle of the pie for venting purposes.
- Use your pastry brush and brush the crust with the egg wash
- Place in your oven
- Bake for about 45 minutes to an hour at 350.
- Turn your oven up to 395 for about 25 more minutes to golden your crust more.
- Serve and enjoy!
Notes
*You can freeze the pot pies either prebaked or already cooked for easy heating or cooking. *I served ours up with a nice green garden salad to pair up with our pot pies. *I set a foil wrapped cookie sheet underneath mine to make sure it caught anything that spilled out or boiled out. (Thankfully nothing came out of ours did)
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My Notes:
About This Recipe
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Coconut Free Entrées Nightshade Free Nut Free Poultry Shellfish Free Soups Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 112 |
| Fat: | 3 g |
| Carbohydrates: | 10 g |
| Protein: | 13 g |
| Cholesterol: | 46 g |
| Sodium: | 369 mg |
| Fiber: | 2 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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