Easy Lemon Greek Potatoes (Edit recipe)

Yiayia's Greek potatoes could never! (Don't tell her I said that) Give these easy lemon Greek potatoes a try at your next family dinner.

15 minutes

1 hour

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	386
Fat:	15 g
Carbohydrates:	54 g
Protein:	9 g
Cholesterol:	15 g
Sodium:	886 mg
Fiber:	7 g
Sugars:	2 g
Calculated per serving.

by The Taste of Montreal

Serves: 4

Ingredients

6 whole Russet Potatoes, (wedged and peeled)
1 Tbsp Salt and Pepper, (to taste)
1 Tbsp dried Oregano
3 Tbsp Lemon Olive Oil, ( I used Zoě Olive Oil)
1 tsp Cayenne Pepper
2 Tbsp Unsalted Butter, (melted)
3 whole Lemon, (juiced)
4 whole Garlic, (cloves)
3 Tbsp Parsley, (I had fresh in my freezer, you can also use dried)

Shop

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven at 400F
In a bowl add your potatoes, lemon juice, lemon-infused olive oil, salt, pepper, oregano, crushed garlic cloves and cayenne pepper, mix well
Place potatoes in an oven-safe dish
Roast for 30min
Remove from oven and add your melted butter on top
Bake for another 20-30min or until nice and golden brown
Remove from oven, garnish with parsley, and serve warm
Enjoy!

Notes

You can also make these ahead of time and reheat them once your guests arrive for a hosting trick! They're great in the air fryer the next day. Serve with dipping sauce of your choice if needed!