Easy Lemon Pasta
Super easy recipe to make when you have empty pantries!
10 minutes
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 148 |
| Fat: | 7 g |
| Carbohydrates: | 9 g |
| Protein: | 3 g |
| Cholesterol: | 17 g |
| Sodium: | 1117 mg |
| Fiber: | 0 g |
| Sugars: | 8 g |
| Calculated per serving. | |
Serves: 2
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Unsalted Butter
- 1 Tbsp1 Tbsp1 Tbsp Parsley
- 1 tsp1 tsp1 tsp Chili Flakes
- 1 tsp1 tsp1 tsp Salt
- 2 whole2 whole2 whole Lemon Juice
- 1 Tbsp1 Tbsp1 Tbsp Parmesan Cheese
- 0.5 cup0.5 cup0.5 cup Pasta Water
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Boil pasta according to the package
- Juice lemons and set aside the juice
- Reserve pasta water and set aside
- Drain your pasta and place it back into the pot
- Add your butter, salt, pasta water, and chili flakes
- Plate the pasta into your choice of bowl
- Garnish with parmesan, and parsley, and serve
Notes
One pot recipe!
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