Easy Lemon Pasta
Super easy recipe to make when you have empty pantries!
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
7
Serves: 2
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Unsalted Butter
- 1 Tbsp1 Tbsp1 Tbsp Parsley
- 1 tsp1 tsp1 tsp Chili Flakes
- 1 tsp1 tsp1 tsp Salt
- 2 whole2 whole2 whole Lemon Juice
- 1 Tbsp1 Tbsp1 Tbsp Parmesan Cheese
- 0.5 cup0.5 cup0.5 cup Pasta Water
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Boil pasta according to the package
- Juice lemons and set aside the juice
- Reserve pasta water and set aside
- Drain your pasta and place it back into the pot
- Add your butter, salt, pasta water, and chili flakes
- Plate the pasta into your choice of bowl
- Garnish with parmesan, and parsley, and serve
Notes
One pot recipe!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free FODMAP Free GAPS Gluten Free Grain Free Keto Nut Free Other Pescetarian Shellfish Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 147 |
| Fat: | 7 g |
| Carbohydrates: | 9 g |
| Protein: | 3 g |
| Cholesterol: | 17 g |
| Sodium: | 1117 mg |
| Fiber: | 0 g |
| Sugars: | 8 g |
| Calculated per serving. | |
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