Easy Mango Froyo!
If you're as excited for warmer temperatures as I am than you will love celebrating with this 3 ingredient mango froyo! So easy, high protein, and no refined sugars added here! I topped mine toasted coconut flakes and mini white chocolate chips and it was the perfect treat!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
3
Serves: 8
Ingredients
- 2 cups2 cups2 cups Mango
- 1 cup1 cup1 cup Plain Greek Yogurt
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Honey
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend ingredients together, then pour into ice cube tray/silicone tray and freeze until hardened, at least 3 hours
- Then, place frozen cubes in blender or processor and blend until smooth, scraping sides in between. It will be thick! If you need help blending add a little more yogurt, but not liquid as it will take away from the frozen yogurt could consistency
- Enjoy right away!
- Store leftovers in freezer and allow to thaw 15/20 min to soft (or microwave slightly)
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Nut Free Other Pescetarian Shellfish Free Snacks Vegetarian| This is our estimate based on online research. | |
| Calories: | 33 |
| Fat: | 1 g |
| Carbohydrates: | 3 g |
| Protein: | 3 g |
| Cholesterol: | 4 g |
| Sodium: | 11 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Calculated per serving. | |
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