Easy Rice & Bean Skillet
Pantry meals are some of my favorites, and this one is inspired by the Trader Joe’s product I can never leave the store without grabbing – a bag of frozen Fire-Roasted Sweet Corn. The smoky flavor adds so much instant deliciousness to any dish.
Whether you’re in need of a 30-minute weeknight dinner or want to make a batch of this for grab-and-go lunches, this Easy Rice & Bean Skillet is delicious served atop a bed of chopped romaine lettuce or with tortillas for all-in-one tacos.
PREP TIME
10 minutes
COOK TIME
25 minutes
INGREDIENTS
13
Serves: 4-6
Ingredients
- 15 oz15 oz15 oz Kidney Beans, drained and rinsed
- 15 oz15 oz15 oz Black Beans, drained and rinsed
- 1 whole1 whole1 whole Red Bell Pepper, diced
- 2 clove2 clove2 clove Garlic, minced
- 2 cup2 cup2 cup Sweet Corn, fire-roasted
- 6 whole6 whole6 whole Green Onion (Scallion), sliced, white and green parts separated
- 1 Tbsp1 Tbsp1 Tbsp Ground Cumin
- 2 tsp2 tsp2 tsp Chili Powder
- 1 tsp1 tsp1 tsp Kosher Salt
- 3 cup3 cup3 cup Basmati Rice, cooked
- 0.25 cup0.25 cup0.25 cup Extra Virgin Olive Oil
- 1 whole1 whole1 whole Lime
- 0.25 cup0.25 cup0.25 cup Cotija Cheese, (optional) for serving
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large skillet over medium-high heat, add 2 tablespoons olive oil. Add diced red bell pepper and cook for 5 minutes. Add frozen corn and continue to cook for an additional 5 to 7 minutes.
- Stir in white parts from onion and minced garlic. Cook for 1-2 minutes.
- Add beans, cumin, chili powder and salt. Cook until beans are heated through, about 7 to 10 minutes. Stir in cooked rice and green onions.
- Add the juice of 1 lime and drizzle in 2 tablespoons olive oil. Stir to combine, heat until rice and beans are the same temperature, taste for seasoning and serve!
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Appetizers Coconut Free Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 1011 |
| Fat: | 21 g |
| Carbohydrates: | 161 g |
| Protein: | 52 g |
| Cholesterol: | 16 g |
| Sodium: | 433 mg |
| Fiber: | 43 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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