Easy Roasted Adobo Brussel Sprouts
We can all use a little extra side of veggies in our lives. Enter these easy roasted adobo Brussel sprouts. Healthy, nutritious, and packed with delicious flavor, you will be craving these long after the holidays are finished. Brussel sprouts FTW!!
PREP TIME
10 minutes
COOK TIME
28 minutes
INGREDIENTS
3
Serves: 8
Ingredients
- 2 cups2 cups2 cups Brussels Sprouts, trimmed
- 2 Tbsp2 Tbsp2 Tbsp Adobo Seasoning
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 375˚F and line a baking sheet with parchment.
- Trim and rinse the Brussel sprouts.
- Slice in half and then again as desired.
- Throw into a large mixing bowl, pour in the avocado oil and adobo.
- Mix together and spread out on the baking sheet. Bake for 28 minutes.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 49 |
| Fat: | 4 g |
| Carbohydrates: | 2 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 1055 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Calculated per serving. | |
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