Easy Roasted Adobo Brussel Sprouts (Edit recipe)

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We can all use a little extra side of veggies in our lives. Enter these easy roasted adobo Brussel sprouts. Healthy, nutritious, and packed with delicious flavor, you will be craving these long after the holidays are finished. Brussel sprouts FTW!!

PREP TIME

10 minutes

COOK TIME

28 minutes

INGREDIENTS

3

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 375˚F and line a baking sheet with parchment.
  2. Trim and rinse the Brussel sprouts.
  3. Slice in half and then again as desired.
  4. Throw into a large mixing bowl, pour in the avocado oil and adobo.
  5. Mix together and spread out on the baking sheet. Bake for 28 minutes.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:49
Fat:4 g
Carbohydrates:2 g
Protein:1 g
Cholesterol:0 g
Sodium:1055 mg
Fiber:1 g
Sugars:1 g
Calculated per serving.
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Free Vegan Vegetarian Whole30

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