Easy Strawberry Oatmeal Recipe (Gluten Free) (Edit recipe)

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This strawberry oatmeal is an an easy breakfast to take on the go. It is gluten free and dairy free and can be made vegan.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

8

Serves: 2

Ingredients

.5 cup Gluten-Free Rolled Oats
2 whole Banana, ripe, mashed
.66 cup Oat Milk, Organic
1 Tbsp Plain Unsweetened Protein Powder (EarthChimp), gluten free/dairy free
1 Tbsp Peanut Butter Powder
1 Tbsp Dark Chocolate Chips, Dairy Free
2 Tbsp Strawberries, freeze-dried or, fresh
.5 whole Banana, Sliced, Sliced

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine everything but the toppings: In a medium saucepan, whisk together the mashed bananas, oats, oat milk, protein powder, and peanut butter powder.
Cook the oatmeal: Place the saucepan over medium heat and bring the mixture to a simmer. Reduce heat to low and cook for 10-12 minutes, or until the oatmeal thickens and the oats are tender.
Serve and enjoy! Remove the oatmeal from the heat and pour it into a bowl.
Top with chocolate chips, freeze-dried strawberries, and sliced banana.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	350
Fat:	7 g
Carbohydrates:	64 g
Protein:	13 g
Cholesterol:	0 g
Sodium:	117 mg
Fiber:	9 g
Sugars:	24 g
Sugar Alcohol:	0 g
Calculated per serving.