Easy Vegan Tiramisu
This easy vegan tiramisu is not traditional by any means, but is incredibly simple to make and tastes so delicious! Instead of using mascarpone, I used a vegan whipped cream. The result? A light, airy, and delicious tiramisu that is so creamy and full of that rich cocoa and coffee flavour. Plus there is no baking time required!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 9
Ingredients
- 28 whole28 whole28 whole Ladyfingers, about 1/2 package of ladyfinger cookies
- 3 cups3 cups3 cups Whipped Cream, (I used a vegan whipped cream)
- 2.5 cups2.5 cups2.5 cups Espresso
- 1 pinch1 pinch1 pinch Cocoa Powder, to sprinkle on top of your tiramisu
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Brew your coffee directly into a bowl and set aside.
- Take a 9 x 9 inch baking dish, and add about 2-3 tbsp coffee into the dish.
- Take each cookie and dip quickly into the coffee, then add to the bottom of the baking dish.
- Repeat for remaining cookies. Cut off pieces of each cookie as necessary so they fit in your tray.
- After adding your first cookie layer, use a hand mixer to make the whipped cream come together, or if already prepared, spoon the whipped cream on top of the cookies and spread out evenly. Leave enough room for a second layer of cookies and whipped cream.
- Repeat the same process for the second layer of cookies dipped in coffee and align the cookies on top of the whipped cream.
- Spread the final layer of whipped cream evenly over the cookies.
- Sprinkle cocoa powder on top of the entire cake, then let chill in the fridge for minimum 4 hours or overnight.
Notes
The amount of ladyfinger cookies used depends on the size of your pan. I used a 9x9 inch pan and only did two layers. However, if you choose to have 3 layers, you will need more cookies.
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My Notes:
About This Recipe
Show nutritional information
Cakes Coconut Free Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 40 |
| Fat: | 3 g |
| Carbohydrates: | 3 g |
| Protein: | 0 g |
| Cholesterol: | 13 g |
| Sodium: | 27 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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