Sun-dried Tomato Nut Crusted Artichoke Hearts (Edit recipe)

If you love artichokes like we do this Sun-dried Tomato Nut Crusted Artichoke Hearts recipe is for you! The artichokes are tossed in a special sun-dried sauce and then dredged in Italian nut crumbs and air fried for the ultimate crunch! I like to serve it with some marinara for dipping but it would be so good dipped in garlic aioli too! They are the perfect appetizer or side dish. Warning, they are delicious even before being air fried so keeping wandering hands off is a job in itself!

10 minutes

30 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	567
Fat:	54 g
Carbohydrates:	22 g
Protein:	10 g
Cholesterol:	30 g
Sodium:	1299 mg
Fiber:	9 g
Sugars:	2 g
Calculated for total recipe.

by Penny's Primal

View original recipe

Serves: 4-6

Ingredients

28 oz Artichoke Hearts, packed in water
0.5 cup Avocado Oil Mayonnaise
0.25 cup Sun Dried Tomatoes, dry, not in oil and chopped rough
1 clove Garlic, peeled
0.5 tsp Salt
0.25 tsp Black Pepper
1 cup Italian Nut Crumbs, may need a little more
1 whole Avocado Oil Spray

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Drain artichokes and gently pat dry with paper towels
Combine in blender, mayonnaise, sun-dried tomatoes, garlic, salt and pepper and blend till smooth
Gently toss artichokes in mayonnaise mixture using a rubber spatula
Spray air fryer basket with oil
Roll each artichoke in nut crumbs and place in a single layer in basket not touching
Spray again
Air fry 370 degrees for 12-15 minutes till crispy
Move to plate and fry second batch
Enjoy