Fall Spiced Chili (Edit recipe)

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As the cold season is approaching, making a homemade chili needs to be in your plans. Don't just make an original chili though! If you do a fall spiced chili, it will be the perfect addition to those cold months! This spiced fall chili is delicious and will fill your home with the coziest smells. We cant get enough of it!

PREP TIME

10 minutes

COOK TIME

45 minutes to 1 hour

INGREDIENTS

16

Serves: 6-8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. First, sauté the ground the chicken and onion together. Season with salt and pepper. Set aside.
  2. In a large pot, add in all of your ingredients, including the cooked meat and spices. Stir together.
  3. Put on stove and cook on medium until the chili is bubbling. Turn on low and simmer for 1-2 hours or until everything is cooked thoroughly and the flavor is perfect!
  4. Enjoy!

Notes

For the spices, I did not measure exactly. I love to add it based on the flavor I think is good. If you want more of something or less of something, feel free to do it!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:320
Fat:1 g
Carbohydrates:61 g
Protein:19 g
Cholesterol:0 g
Sodium:1390 mg
Fiber:19 g
Sugars:11 g
Calculated for total recipe.
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