Fig and Ginger Thumbprint Oatmeal Cookies (Cookie Mix Hack!)
This dessert is SUPER easy, and the best part, it's 3 ingredients total. Perfect for an unexpected guest or dinner party sweet treat surprise. We're using a bit of a cheat code with this one, an oatmeal cookie box mix. Elevated with a fabulous Fig and Ginger Chutney from Zoë Olive Oil.
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
3
Serves: 30
Ingredients
- 1 whole1 whole1 whole Oatmeal Cookie Mix, (I used Quaker Oats)
- 0.5 cup0.5 cup0.5 cup Fig Chutney, (I used Zoë Olive Oil Fig and Ginger Chutney)
- 0.5 cup0.5 cup0.5 cup Water
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375 and line a baking sheet with parchment paper, set aside
- In a large bowl, dump the entire oatmeal mix
- Add water and give it a good stir
- Using a tsp cookie scooper, scoop dough balls onto baking sheet and with hands, form a more circular shape
- Using your thumb, press into the middle of each cookie
- Add 1/2 tsp of filling to each thumbprint
- Bake for approx 10 minutes or until edges seem golden
- Remove from oven and move onto a wire wrack to cool, repeat for the remaining dough
Notes
Store on the counter in an airtight container and use as snacks for the week! These also freeze really well too! Depending on size of cookie, this recipe can make approx 30 to 33 cookies.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Egg Free Gluten Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 8 |
| Fat: | 0 g |
| Carbohydrates: | 2 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 11 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Fig and Ginger Thumbprint Oatmeal Cookies (Cookie Mix Hack!)”
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This with a warm cup of coffee 😍