Fig Glazed Ham
The herbs and spices compliment the fig fruit spread in this Fig Glazed Ham and taste great with the ham. The ham is delicious and only slightly fruity.
Ingredients
- 111 Ham, Spiral Sliced about 7 pounds
- 3 Tbsp3 Tbsp3 Tbsp Unsalted Butter, melted
- 2 Tbsp2 Tbsp2 Tbsp fresh Thyme, chopped
- .25 cup.25 cup.25 cup Apple Cider Vinegar
- .25 cup.25 cup.25 cup Just Jan's Fig Spread
- 1 Tbsp1 Tbsp1 Tbsp Brown Sugar
- 1 tsp1 tsp1 tsp Worcestershire Sauce
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Remove the ham from the refrigerator (still wrapped) a couple of hours before you intend to cook it so that it can get closer to room temperature.
- Preheat oven to 325° while you prepare the glaze.
- Add the butter, thyme, vinegar, fruit spread, brown sugar and Worcestershire sauce in a small bowl stir until combined.
- Place the ham vertically in a glass casserole dish. Since this is a spiral cut ham and already cooked you are essentially just reheating so you donu2019t want to dry out the meat. Standing it up will compress the slices so less moisture escapes and allow the glaze to drip down the slides.
- Using a pastry brush, brush about 1/3 of the glaze over the ham.
- Loosely cover the ham with aluminum foil and then place ham in oven for about 20 minutes then baste.
- Put the foil over the ham and then back into the oven cook for another 20 minutes.
- Take the ham out of the oven and use the remaining glaze to baste one last time. Leave the foil off for the last 20 minutes to allow the ham to brown.
- Total cooking time should be about 1 hour (about 10 minutes per pound) until the internal temperature of the ham is 110°-120° (use a meat thermometer).
- When the ham is finished, remove from the oven, cover with the foil and then let rest about 10 minutes.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Meat Nut Free Shellfish FreeThis is our estimate based on online research. | |
Calories: | 102 |
Fat: | 6 g |
Carbohydrates: | 9 g |
Protein: | 4 g |
Cholesterol: | 21 g |
Sodium: | 103 mg |
Fiber: | 0 g |
Sugars: | 8 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.