Fig Truffles (Paleo, Vegan) (Edit recipe)

114 recipes
|
182 followers

These fig truffles have a chewy filling made of dried figs, walnuts and shredded coconut. They're dipped in dark chocolate and topped with a pinch of sea salt. This healthy fig recipe is no bake, paleo and vegan friendly.

Share

Save

Original Recipe

PREP TIME

50 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 12

Ingredients

1 cup Figs, Dried
0.333 cup Coconut, Shredded
0.333 cup Walnuts
0.125 tsp Salt
0.5 cup Dark Chocolate Chips

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place the figs, coconut, walnuts and salt in your food processor. Blend, stopping every so often to scrape the sides until the mixture starts to clump and sticks together (this takes a few minutes).
Shape the filling into balls, each about 1 tablespoon in size. You should get about 12 balls.
Put the balls on a baking sheet or plate and place in the freezer for at least 30 minutes.
Place the dark chocolate in a small saucepan. Melt over low heat, on the stovetop. (Or at 20-30 second intervals in the microwave.)
Once melted, grab the truffles from the freezer. Dip the truffles, one at a time, into the melted chocolate and place them on a parchment-lined baking sheet or plate.
Optional: Drizzle any remaining chocolate over the balls and decorate with flaked salt, shredded coconut or sprinkles.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	125
Fat:	8 g
Carbohydrates:	12 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	23 mg
Fiber:	2 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.