Chocolate Banana Pops (Edit recipe)

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These banana pops are the perfect summer treat! They have a frozen banana filling that's dipped in dark chocolate and coated in crunchy granola.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 3-4

Ingredients

1 Banana, (1 large or 2 small)
0.5 cup Dark Chocolate Chips
1 tsp Coconut Oil
0.5 cup Vanilla Cinnamon Organic Sprouted Granola - Lark Ellen Farm

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Peel the banana and cut into thirds. (Or cut in half is using small bananas.)
Place a popsicle stick in the end of each banana, then put the bananas on a parchment-lined plate or small baking sheet.
Place the bananas in the freezer and freeze for at least 1 hour.
Melt the dark chocolate and coconut oil. Spread the granola on a small plate.
Dip the frozen bananas into the melted chocolate, then quickly coat in granola.
Place back on your lined plate or baking sheet to set.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	348
Fat:	28 g
Carbohydrates:	22 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	40 mg
Fiber:	7 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated for total recipe.