Flourless Chocolate Gingersnap Cupcakes (Edit recipe)

Gingersnap Almond Butter

• 1 cup Almond Butter, unsalted and thin in consistency
• 1 tsp Honey
• 1 Tbsp Molasses
• 1.5 tsp ground Ginger
• 1 tsp Ground Cinnamon
• 1/4 tsp Salt

Cupcake Ingredients

• .333 cup Pure Maple Syrup
• 1 Egg, (If you want this to be egg-free, use a flax egg)
• 2 Tbsp Ghee, (room temperature)
• 1 tsp Vanilla Extract
• .75 tsp Baking Soda, (gluten free and aluminum free; I prefer Bob's Red Mill brand)
• .333 cup Cocoa Powder, unsweetened
• 2-3 cups Coconut Cream, whipped frosting