French Onion Chicken Meatballs
Caramelized onions become the star of the show in these drool-worthy french onion chicken meatballs, making them excellent as a meal prep or a fun twist on dinner. Your family will love you for this recipe!
PREP TIME
10 minutes
COOK TIME
1 hour and 20 minutes
INGREDIENTS
10
Serves: 4
Ingredients
- 1 lb1 lb1 lb Ground Chicken
- .5 cup.5 cup.5 cup Breadcrumbs
- .25 cup.25 cup.25 cup Parmesan Cheese
- dried Basil
- dried Oregano
- Salt
- Black Pepper
- 111 Egg
- 1.5 cups1.5 cups1.5 cups Gruyere Cheese
- 222 Yellow Onion, large, thinly sliced
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350˚ and line a baking sheet with aluminum foil.
- Start by adding onions to a cast iron skillet or dutch oven with three tablespoons of butter. Let the onions caramelize on a low flame for 40-50m.
- Take some of the caramelized onions and chop them up, add to the meat mixture.
- Form meatballs the size of golf balls and place onto a baking sheet lined with aluminum foil. Bake for 28 minutes.
- Once finished, sprinkle the meatballs with the with gruyere cheese and bake again for an additional 5 minutes or until the cheese is melted.
- Serve over orzo, rice, or pasta.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Entrées Nightshade Free Nut Free Shellfish Free| This is our estimate based on online research. | |
| Calories: | 411 |
| Fat: | 30 g |
| Carbohydrates: | 5 g |
| Protein: | 27 g |
| Cholesterol: | 102 g |
| Sodium: | 405 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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