Fried Olives
A simple and easy appetizer to serve up this holiday season! These fried olives will wow your guests and make your hosting job simpler.
Ingredients
- 0.5 whole0.5 whole0.5 whole Green Olives, (jar of green olives stuffed with red pepper, I used Zoë Olive Oil)
- 0.5 whole0.5 whole0.5 whole Green Olives, (jar of green olives stuffed with garlic, I used Zoë Olive Oil)
- 1 cup1 cup1 cup All Purpose Flour
- 1 cup1 cup1 cup Panko Bread Crumbs
- 1 Tbsp1 Tbsp1 Tbsp Salt and Pepper
- 1 Tbsp1 Tbsp1 Tbsp Italian Seasoning
- 1 whole1 whole1 whole Egg, whisked
- 2 cups2 cups2 cups Canola Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a pot over the stove, heat up your oil using a thermometer to guide you if needed
- Dump your olives onto paper towels to absorb some liquid and pat them dry
- Season your panko with salt, pepper and italian seasoning, set aside
- Roll your olives in flour first, then eggs and then your panko mixture, set aside the olives on a dish
- Prepare a baking tray and a wire wrack for your frying station near the stove top
- Once the oil is hot enough, dump your olive into the oil and fry until golden brown
- Remove from oil and allow them to rest
- Serve them warm alone or with dips and enjoy
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Nut Free Pescetarian Shellfish Free Sugar Free VegetarianThis is our estimate based on online research. | |
Calories: | 362 |
Fat: | 31 g |
Carbohydrates: | 19 g |
Protein: | 3 g |
Cholesterol: | 0 g |
Sodium: | 449 mg |
Fiber: | 1 g |
Sugars: | 1 g |
Calculated per serving. |
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