Frozen Chocolate Protein Squares
My protein chocolate peanut butter ice cream bars are my most saved and shared recipe to date, and I had several requests for a peanut free version so here you go!
These are 3 ingredients, high in protein, and are perfect to satisfy your sweet tooth! If you loved my original version, I promise you’ll love these too! You can't taste the cottage cheese at all, so don't let that scare you away!
PREP TIME
10 minutes
COOK TIME
3 hours
INGREDIENTS
3
Serves: 12
Ingredients
- 2 cups2 cups2 cups Cottage Cheese, Low-Fat
- 0.5 - 0.75 cup0.5 - 0.75 cup0.5 - 0.75 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co., melted (amount depending on sweet tooth ;))
- 1 Tbsp1 Tbsp1 Tbsp Cacao Powder, Raw
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend everything together until smooth.
- Pour into an 8x8 pan lined with parchment paper and freeze 3 hours before cutting into bars.
- Store in the freezer and let sit for a few minutes to thaw before eating.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 91 |
| Fat: | 5 g |
| Carbohydrates: | 7 g |
| Protein: | 6 g |
| Cholesterol: | 5 g |
| Sodium: | 122 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Frozen Chocolate Protein Squares”
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THIS is a cottage cheese recipe I can get behind. looks so creamy!
Oh yes it’s a great one to try for sure!