Frozen Chocolate Protein Squares
My protein chocolate peanut butter ice cream bars are my most saved and shared recipe to date, and I had several requests for a peanut free version so here you go!
These are 3 ingredients, high in protein, and are perfect to satisfy your sweet tooth! If you loved my original version, I promise you’ll love these too! You can't taste the cottage cheese at all, so don't let that scare you away!
10 minutes
3 hours
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 91 |
| Fat: | 5 g |
| Carbohydrates: | 6 g |
| Protein: | 6 g |
| Cholesterol: | 5 g |
| Sodium: | 122 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Calculated per serving. | |
Serves: 12
Ingredients
- 2 cups2 cups2 cups Low-Fat Cottage Cheese
- 0.5 - 0.75 cup0.5 - 0.75 cup0.5 - 0.75 cup Pascha 55% Organic Vegan Semi-Sweet Dark Chocolate Chips, melted (amount depending on sweet tooth ;))
- 1 Tbsp1 Tbsp1 Tbsp Raw Cacao Powder
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend everything together until smooth.
- Pour into an 8x8 pan lined with parchment paper and freeze 3 hours before cutting into bars.
- Store in the freezer and let sit for a few minutes to thaw before eating.
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My Notes:
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2 responses to “Frozen Chocolate Protein Squares”
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THIS is a cottage cheese recipe I can get behind. looks so creamy!
Oh yes it’s a great one to try for sure!