Funfetti Protein Ice Cream Bars
Incredibly smooth and creamy funfetti ice cream, wrapped in refined a white chocolate shell. Protein rich, gluten free, and sweetened without refined sugars! Kid approved, too!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
10
Serves: 8
Ingredients
- 1 cup1 cup1 cup Cottage Cheese
- 0.666 cup0.666 cup0.666 cup Coconut Cream
- 0.25 cup0.25 cup0.25 cup Cashew Butter
- .25 cup.25 cup.25 cup Pure Maple Syrup
- 3 Tbsp3 Tbsp3 Tbsp Vanilla Protein Powder, Optional
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .5 tsp.5 tsp.5 tsp Almond Extract
- 1 Tbsp1 Tbsp1 Tbsp Rainbow Sprinkles, Dye free
- 1.5 cups1.5 cups1.5 cups Organic Vegan White Baking Chips - Pascha Chocolate Co., So it's deep enough for dipping
Coating
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend/process everything together, minus sprinkles, scraping the sides as needed, until fully smooth
- Fold in sprinkles
- Pour into 9x5 loaf tin lined with parchment paper, and freeze at least 4 hours
- Slice into 8 squares
- You can eat them without coating them in white chocolate if eating right away
- If you'd like to dip them in white chocolate, melt the chocolate in 30 second intervals, then use a fork to dip ice cream squares into the chocolate, let excess drip off, and place on parchment paper, and back in the freezer 10 min for chocolates to fully harden
- Enjoy!!
Notes
Any extra melted chocolate can go in the fridge to use for your next treat!
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About This Recipe
Show nutritional information
Desserts Egg Free Gluten Free Ice Cream Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 439 |
| Fat: | 31 g |
| Carbohydrates: | 34 g |
| Protein: | 11 g |
| Cholesterol: | 5 g |
| Sodium: | 139 mg |
| Fiber: | 1 g |
| Sugars: | 21 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Funfetti Protein Ice Cream Bars”
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OMG YUM!!!
They were soo good!!