Funfetti Protein Muffins (Edit recipe)

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Gluten, dairy, and refined sugar free, with a boost of protein, too! I made half the batch with sprinkles per the kiddos request and the other half with mini chocolate chips for me! I topped half with a Greek yogurt frosting and they were equally as delicious!

PREP TIME

10 minutes

COOK TIME

18 minutes

INGREDIENTS

15

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Whisk together dry ingredients, then stir in wet until just combined
  2. Fold in sprinkles
  3. Fill 12 muffin liners 3/4 cup with batter
  4. Bake for 18-20 min at 350
  5. Let cool for 5 min then move to a cooling rack to finish cooling
  6. Enjoy!
  7. If frosting: strain your Greek yogurt overnight through a mesh bag sitting overtop a bowl to catch liquid
  8. In the AM whip it with your powdered sugar and vanilla. Frost and enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:167
Fat:10 g
Carbohydrates:17 g
Protein:10 g
Cholesterol:6 g
Sodium:133 mg
Fiber:1 g
Sugars:3 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Cupcakes & Muffins Desserts Gluten Free Shellfish Free Sugar Alcohol Free

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2 responses to “Funfetti Protein Muffins”

  1. What are the dry ingredients? The only ingredients listed are the frosting ingredients?

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