Funfetti Protein Muffins
Gluten, dairy, and refined sugar free, with a boost of protein, too! I made half the batch with sprinkles per the kiddos request and the other half with mini chocolate chips for me! I topped half with a Greek yogurt frosting and they were equally as delicious!
10 minutes
18 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 167 |
| Fat: | 10 g |
| Carbohydrates: | 18 g |
| Protein: | 11 g |
| Cholesterol: | 6 g |
| Sodium: | 133 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Calculated per serving. | |
Serves: 12
Ingredients
- 1.666 cup1.666 cup1.666 cup Almond Flour
- 0.333 cup0.333 cup0.333 cup Gluten Free Flour, 1:1 blebd
- 4 Tbsp4 Tbsp4 Tbsp Collagen
- 2 Tbsp2 Tbsp2 Tbsp Vanilla Protein Powder
- 1 tsp1 tsp1 tsp Baking Soda
- .33 cup.33 cup.33 cup Lakanto Classic Monkfruit Sweetener (with Erythritol), Or granular sweetener of choice
- 3 whole3 whole3 whole Eggs
- 0.333 cup0.333 cup0.333 cup Avocado Oil
- .25 cup.25 cup.25 cup Almond Milk
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 2 Tbsp2 Tbsp2 Tbsp Color Kitchen Foods Rainbow Sprinkles
- 2 cups2 cups2 cups Plain Greek Yogurt
- .5 cup.5 cup.5 cup Lakanto Powdered Monkfruit Sweetener
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
Optional Greek yogurt frosting
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk together dry ingredients, then stir in wet until just combined
- Fold in sprinkles
- Fill 12 muffin liners 3/4 cup with batter
- Bake for 18-20 min at 350
- Let cool for 5 min then move to a cooling rack to finish cooling
- Enjoy!
- If frosting: strain your Greek yogurt overnight through a mesh bag sitting overtop a bowl to catch liquid
- In the AM whip it with your powdered sugar and vanilla. Frost and enjoy!
Add a Note
My Notes:
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2 responses to “Funfetti Protein Muffins”
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What are the dry ingredients? The only ingredients listed are the frosting ingredients?
You should be able to see now! There was a glitch previously