Garlic Parmesan Cabbage
Calling all cabbage lovers! If you want a low carb side dish you need to try this! It’s got the best roasted and garlicky flavor.
PREP TIME
10 minutes
COOK TIME
35 minutes
INGREDIENTS
8
Serves: 6
Ingredients
- 1 whole1 whole1 whole Cabbage
- 2 Tbsp2 Tbsp2 Tbsp Butter, Salted
- 2 cloves2 cloves2 cloves Garlic
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 1 tsp1 tsp1 tsp Himalayan Pink Salt
- 1 tsp1 tsp1 tsp Oregano, Dried
- 1 tsp1 tsp1 tsp Thyme, Dried
- 0.25 cup0.25 cup0.25 cup Parmesan Cheese
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Cut your cabbage into 6 wedges. Cut at an angle the core off of the cabbage.
- 2. Melt your butter and add your minced garlic cloves, salt, pepper, oregano, and thyme and mix.
- 3. Place your cabbage on a wire rack on top of a sheet pan.
- 4. Brush the butter mixture on-top of both sides of the cabbage.
- 5. Place in a preheated 425 degree oven for 25-30 minutes.
- 6. Remove from the oven and sprinkle the Parmesan cheese on top of the cabbage and bake for another 5 minutes
- Enjoy!
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Coconut Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Pescetarian Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 55 |
| Fat: | 5 g |
| Carbohydrates: | 2 g |
| Protein: | 1 g |
| Cholesterol: | 13 g |
| Sodium: | 376 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Garlic Parmesan Cabbage”
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This looks fabulous!!