Cabbage and Creamy Lemon Herb Dip (Edit recipe)

The Taste of Montreal

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Elevating a simple cabbage recipe to be a gorgeous appetizer everyone will love.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

13

Serves: 6

Ingredients

1 whole Cabbage, (sliced in quarter slices)
2 Tbsp Salt and Pepper
5 Tbsp Extra Virgin Olive Oil, (I used Zoë Olive OIl brand)
2 Tbsp Butter, Unsalted
3 Tbsp Water

Dip

2 Tbsp Salt and Pepper
5 Tbsp Lemon Infused Extra Virgin Olive Oil, (I used Zoë Olive OIl brand)
2 whole Garlic, (whole, peeled cloves)
5 pieces Basil, Fresh
5 pieces Parsley, (fresh)
0.333 cup Sour Cream
0.5 Tbsp Red Wine Vinegar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut cabbage into quarter slices (making 4 large wedge pieces)
In a large skillet, add butter and wait for it to melt
To the cabbage pieces, add, salt, pepper, and olive oil
Once butter is melted, place cabbage face side down into the skillet on medium heat to ensure a nice char is created, then flip (approx 5 minutes per side)
Add water into the skillet and cover with a lid to then begin steam the cabbage for another 5 minutes or until slightly soft inside
Remove from skillet and place onto serving platter to cool
Pluck and remove basil and parsley from plants to give them a good wash)
For this dip add; salt, pepper, lemon infused extra virgin olive oil, garlic, basil, parsley, sour cream, and red wine vinegar to a tall jar
Blend together with an immersion blender until smooth and creamy
Add dip into a little ramekin topped with fresh basil, and serve!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	188
Fat:	18 g
Carbohydrates:	4 g
Protein:	2 g
Cholesterol:	21 g
Sodium:	2326 mg
Fiber:	2 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.