Garlic Sesame Snap Peas
PREP TIME
—
COOK TIME
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INGREDIENTS
5
Serves: 2-4
Ingredients
- 2 cloves2 cloves2 cloves Garlic, minced
- 1 Tbsp1 Tbsp1 Tbsp Soy Sauce
- 1 tsp1 tsp1 tsp Ginger, Ground
- 1 Tbsp1 Tbsp1 Tbsp Sesame Oil
- Snap Peas
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium pan, heat oil.
- Mix ingredients.
- Coat snap peas in the mixture.
- Pour into the pan and cook until softened or slightly browned.
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About This Recipe
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Coconut Free Dairy Free Egg Free Keto Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 70 |
| Fat: | 7 g |
| Carbohydrates: | 2 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 471 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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