GF Banana Bread
Easily one of my families favorite home baked recipes. This banana bread is gluten free and easily made vegan by simply substituting a flax egg for the eggs. Enjoy!
PREP TIME
20 minutes
COOK TIME
45 minutes
INGREDIENTS
11
Yield: 6 to 8
Ingredients
- 333 Banana, ripe
- 222 Eggs
- .25 cup.25 cup.25 cup Cashew Butter
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil
- 0.333 cup0.333 cup0.333 cup Brown Sugar
- 1 Tbsp1 Tbsp1 Tbsp Pure Vanilla Extract
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- .25 tsp.25 tsp.25 tsp Sea Salt
- 2 cups2 cups2 cups Oat Flour
- .25 cup.25 cup.25 cup Gluten-Free Rolled Oats
- 2 tsp2 tsp2 tsp Baking Powder
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat oven to 350º and grease a loaf pan with either butter or sunflower oil.
- Combine oat flour, rolled oats, baking powder, cinnamon. and sea salt in a medium sized mixing bowl.
- In a large mixing bowl mash bananas with a fork and add cashew butter, oil, eggs, brown sugar, vanilla, and stir wet ingredients together until well combined.
- Add dry ingredients to wet ingredients and mix until dry ingredients are incorporated nicely ( about 5 minutes ).
- Pour batter into prepared loaf pan and bake for 45 minutes or until a toothpick comes out clean after inserted in the center of your loaf.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Dairy Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 2804 |
| Fat: | 98 g |
| Carbohydrates: | 400 g |
| Protein: | 82 g |
| Cholesterol: | 0 g |
| Sodium: | 831 mg |
| Fiber: | 39 g |
| Sugars: | 58 g |
| Sugar Alcohol: | 0 g |
| Calculated per 6 to 8. | |
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