GF Banana Bread (Edit recipe)

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Easily one of my families favorite home baked recipes. This banana bread is gluten free and easily made vegan by simply substituting a flax egg for the eggs. Enjoy!

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PREP TIME

20 minutes

COOK TIME

45 minutes

INGREDIENTS

Yield: 6 to 8

Ingredients

3 Banana, ripe
2 Eggs
.25 cup Cashew Butter
2 Tbsp Coconut Oil
0.333 cup Brown Sugar
1 Tbsp Pure Vanilla Extract
1 tsp Ground Cinnamon
.25 tsp Sea Salt
2 cups Oat Flour
.25 cup Gluten Free Rolled Oats
2 tsp Baking Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat oven to 350º and grease a loaf pan with either butter or sunflower oil.
Combine oat flour, rolled oats, baking powder, cinnamon. and sea salt in a medium sized mixing bowl.
In a large mixing bowl mash bananas with a fork and add cashew butter, oil, eggs, brown sugar, vanilla, and stir wet ingredients together until well combined.
Add dry ingredients to wet ingredients and mix until dry ingredients are incorporated nicely ( about 5 minutes ).
Pour batter into prepared loaf pan and bake for 45 minutes or until a toothpick comes out clean after inserted in the center of your loaf.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1208
Fat:	56 g
Carbohydrates:	169 g
Protein:	15 g
Cholesterol:	0 g
Sodium:	2024 mg
Fiber:	15 g
Sugars:	95 g
Sugar Alcohol:	0 g
Calculated per 6 to 8.