Gingerbread Pecan Mini Cheesecakes
With a buttery graham cracker crust, a velvety smooth cheesecake filling, topped with a gooey pecan pie topping with subtle holiday tints of gingerbread. These are sure to amaze all of your holiday guests!
PREP TIME
10 minutes
COOK TIME
18 minutes
INGREDIENTS
15
Serves: 9
Ingredients
- 1 cup1 cup1 cup Honey Cinnamon Sweet Thins - Simple Mills, Or ground gingerbread cookies
- 3 Tbsp3 Tbsp3 Tbsp Butter, Unsalted
- 8 oz8 oz8 oz Cream Cheese, Full Fat
- 0.333 cup0.333 cup0.333 cup Plain Greek Yogurt
- .25 cup.25 cup.25 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto, or organic cane sugar
- 1 whole1 whole1 whole Egg
- 1 Tbsp1 Tbsp1 Tbsp Molasses
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1.25 cup1.25 cup1.25 cup Pecans
- .25 cup.25 cup.25 cup Gingerbread Pecan Butter - Artisana Organics
- .25 cup.25 cup.25 cup Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Butter, Salted, or ghee
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
Cheesecake
gingerbread pecan pie topping
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Process graham crackers and mix with melted butter
- Press down into 10 silicone muffin liners in a muffin tin
- Bake at 350 for 6 min
- Whip cheesecake ingredients together with an electric mixer
- Divide between the 10 muffins and bake an additional 18 min
- Allow to cool for 30 min then set in the fridge for 4 hours or overnight
- Make Pecan filling by combing pecan butter, maple syrup, and butter/ghee on stovetop until combined
- Remove from heat and add pecans until coated
- allow to cool slightly, then top each cheesecake with pecan pie filling
- enjoy!
- store in the frigde
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About This Recipe
Show nutritional information
Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 415 |
| Fat: | 31 g |
| Carbohydrates: | 36 g |
| Protein: | 8 g |
| Cholesterol: | 15 g |
| Sodium: | 113 mg |
| Fiber: | 3 g |
| Sugars: | 15 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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