Steak Melt (Edit recipe)

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I love steak, mushroom, onion, all of it! On a warm sandwich with some melty cheese and some delicious Au Jus to dip it in? Now you're speaking my love language! This Steak Melt was unreal! It was so delicious, dripping amazing juice, every bite bursting with flavor. Oh, and the smell while it's cooking? That beautiful herb butter! This sandwich was one of my favorite things I've ever made! It was incredibly difficult to stop eating it!

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Original Recipe

PREP TIME

20 minutes

COOK TIME

25 minutes

INGREDIENTS

21

Serves: 4

Ingredients

For the herb butter

.5 cup Butter, Salted, softened
4 cloves Garlic, minced
2 Tbsp Basil, Fresh, minced
.25 tsp Black Pepper

For the steak sandwich

12.4 oz Baguette, sliced in half lengthwise
10 oz Steak, shaved
8 oz Baby Bella Mushrooms, sliced
6 Provolone Cheese, deli fresh sliced
.5 Yellow Onion, diced
2 Tbsp Olive Oil
1 tsp Salt
1 tsp Black Pepper
.5 tsp Garlic Powder
.25 tsp Lawry’s Seasoning Salt

For the au jus

1 cup Beef Broth
1 Tbsp Worcestershire Sauce
.25 tsp Black Pepper
1 pinch Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 450 F. In a medium sized bowl, mash all herb butter ingredients together with a fork. Set aside until ready to use
In a large skillet, heat olive oil on medium. Add in all other ingredients for the steak sandwich besides the cheese and baguette. Cook 5-7 minutes, until mushroom and onions are tender, and the steak is no longer pink.
Line a large baking sheet with foil for easy cleanup and place baguette halves on it.
Spread herb butter generously on both sides of the baguette and using a slotted spoon, carefully transfer steak mixture to the sandwich. Reserve those yummy steak juices in the skillet and set aside.
Next, evenly distribute the provolone slices along the steak sandwich and leaving the sandwich open, bake 8-10 mins.
While that's cooking, let's get the au jus going. Place your skillet with reserved meat juices back on medium heat, add in all other au jus ingredients. Bring to a simmer, cook 5 minutes, whisking occasionally.
Serve Steak Melt sliced into thirds, dipping it into that delicious Au Jus!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	335
Fat:	30 g
Carbohydrates:	4 g
Protein:	13 g
Cholesterol:	60 g
Sodium:	1119 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.