Glazed Apple Spiced Bread
The smell of fall in the summer time is a great way to forget about the summer heat. This glazed apple spice bread is extra delicious, fluffy and perfect for a little breakfast treat to have on hand. This bread is gluten free and dairy free, and made with fresh apples. I hope you love it!
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 0.5 cup0.5 cup0.5 cup Bob's Red Mill Gluten Free All Purpose Baking Flour
- 1.5 tsp1.5 tsp1.5 tsp Baking Powder
- 0.5 cup0.5 cup0.5 cup Cane Sugar
- 2 whole2 whole2 whole Egg
- 0.25 cup0.25 cup0.25 cup Organic Oat Milk
- 0.25 cup0.25 cup0.25 cup Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Primal Palate Apple Pie Spice
- 1 whole1 whole1 whole Granny Smith Apple
- 2 Tbsp2 Tbsp2 Tbsp Organic Oat Milk
- 0.25 cup0.25 cup0.25 cup Powdered Sugar
For the Glaze
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Preheat your oven to 350 degrees. Grease a bread loaf pan and set aside.
- 2. In a large mixing bowl, add your eggs, sugar, oat milk and olive oil. With a fork, whisk together until it’s well blended. Then add in your almond flour, all purpose flour, baking powder and apple pie spice. Mix together.
- 3. Dice your apple into very small pieces. Add to batter and fold in. Pour batter into bread loaf pan. Place baking dish in the oven. Bake for 40-45 minutes or until cooked all the way through.
- 4. Once the bread is out, add your oat milk, powdered sugar and cinnamon to a bowl. Mix together until the glaze is formed. Drizzle on top of bread.
- 5. Slice and enjoy!
Notes
Oil: You may substitute olive oil for coconut oil or avocado oil. Either one would work great and both are a healthy alternative. If you use olive oil, don’t use extra virgin. Sugar: You may use whatever sugar substitute you want here. Flour: If you wanted to replace the gluten free Al purpose flour with regular all purpose flour, it should be fine. You may have to adjust the milk ratio.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Dairy Free Gluten Free Pescetarian Shellfish Free Snacks VegetarianThis is our estimate based on online research. | |
Calories: | 199 |
Fat: | 9 g |
Carbohydrates: | 29 g |
Protein: | 2 g |
Cholesterol: | 0 g |
Sodium: | 124 mg |
Fiber: | 3 g |
Sugars: | 16 g |
Calculated for total recipe. |
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