Mini Crunch Wraps (Edit recipe)

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These mini crunch wraps are honestly so good and I think the kids found something new they love. They’re the perfect size for their hands, plus, they are bursting with flavor. If my kids weren’t eating them, I would probably add lettuce and onion, maybe even tomato! Plus, mix refried beans in with the meat! These are seriously our new favorite meal to make and enjoy!

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PREP TIME

5 minutes

COOK TIME

5 minutes to 10 minutes

INGREDIENTS

6

Serves: 2-4

Ingredients

4 - 6 whole Flour Tortilla
0.5 cup Ground Beef
0.25 cup Queso Fresco
4 - 6 whole Traditional Tortilla Chips - Masa
2 Tbsp Plain Greek Yogurt
0.25 cup Mexican Cheese Blend

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First, be sure you cook the ground beef and season it with taco seasoning.
Lay out your tortillas. If you don’t have mini tortillas, just cut around the edge of the regular size one to make a mini tortillas.
Spread a layer of the queso, then top with your ground beef. Sprinkle the cheese. Take your tortilla chip and break it to make it the size to fit your crunch wrap. Spread the Greek yogurt on one side and place the chip on top of the cheese.
Fold your tortilla like the crunch wrap.
Heat a pan over medium heat with olive oil.
Cook the crunch wraps until they are golden brown on both sides.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	866
Fat:	42 g
Carbohydrates:	83 g
Protein:	37 g
Cholesterol:	113 g
Sodium:	1355 mg
Fiber:	8 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.