Gluten and Dairy free Sweet Potato Casserole
A classic sweet potato casserole made gluten- and dairy-free. Perfect for any holiday or family gathering.
PREP TIME
25 minutes
COOK TIME
45 minutes
INGREDIENTS
11
Serves: 12
Ingredients
- 3 cups3 cups3 cups Sweet Potato, mashed
- 0.25 cup0.25 cup0.25 cup Almond Milk
- 2 whole2 whole2 whole Eggs
- .25 cup.25 cup.25 cup Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 tsp1 tsp1 tsp Ground Cinnamon
- .5 tsp.5 tsp.5 tsp Nutmeg
- 0.25 tsp0.25 tsp0.25 tsp ground Ginger
- 1 Tbsp1 Tbsp1 Tbsp "Cinnamon Roll" Faux Joe Coffee Alternative (Loose Leaf) - Sip Herbals
- 2 cups2 cups2 cups Mini Marshmallows
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare the potatoes: In an instant pot place 2-3 medium sweet potatoes with 1 C water. Steam for 25-30 min.
- Let cool, peel and mash them in a large mixing bowl.
- Mash the sweet potatoes until smooth. Add almond milk, maple syrup, melted coconut oil, eggs, vanilla, cinnamon, nutmeg, and a pinch of salt. Mix until creamy.
- Spread the sweet potato mixture evenly into a greased 9x13-inch baking dish.
- Bake uncovered for 25–30 minutes or until the topping is golden brown top with marshmallows and bake for another 10-15 mins.
- Let the casserole cool slightly before serving. Perfect as a side dish for holiday meals
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About This Recipe
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Appetizers Baked Goods Breakfast Dairy Free Desserts Gluten Free Nightshade Free Other Pescetarian Pies Shellfish Free Side Dishes Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 158 |
| Fat: | 2 g |
| Carbohydrates: | 31 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 51 mg |
| Fiber: | 4 g |
| Sugars: | 15 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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